as we are a catering company based on cook and chill process , our customers will reheat their food the next day after delivery.
using microwave to reheat chicken had been connected to a smelly chicken complaints from our customers , since the majority of our customers will have their lunch at work they cant use convection oven for reheating .
what is other options that may be considered to over this issue?
- using only chicken breast.
- plate contain chicken + sauce + rice or pasta