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Massa Kouyate

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Posted 02 September 2016 - 04:08 PM

Hello to everyone,

 

I am Massa from Québec City (Canada), actually I am working in Bakery Company as Quality assurance and food safety manager. I have a Master degree in Food science which has been obtained in France. I have more 6 years work experiences in several field (meat plant, Dairy plant and now bakery and Flour plant). Frankly speaking I love the whole food industry with its complexity and with ongoing learning to improving my self.

 

I am looking learning and sharing my experiences with others.

 

FYI: sorry for English, French is my first language.

 

Thank you and have a nice day.

 

Massa  



Charles.C

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Posted 02 September 2016 - 05:28 PM

Hi Massa,

 

Welcome to Canada and Welcome to the Forum ! :welcome:

 

Yr English is eloquent. :thumbup:

 

There seem to be a substantial number of Bakery people on this Forum. Very delectable to know.!


Kind Regards,

 

Charles.C


Simon

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Posted 02 September 2016 - 05:50 PM

Bonjour Massa, welcome to the IFSQN.

 

Thanks for taking the time to introduce yourself.

 

:welcome:

 

Regards,

Simon


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Gerard H.

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Posted 08 September 2016 - 09:13 AM

Dear Massa,

 

Nice to meet you. Your English is very good. I like French it's a beautiful language. Where did you study, in France?

 

I share your opinion about the Food industry, it's always moving.

 

Kind regards,

 

Gerard Heerkens






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