Grade - Active
Posted 08 September 2016 - 02:50 PM
Hi Everybody,
I am a dairy,food professional from India having been associated in the industry for past 50 years.I have been in auditung and consulting for HACCP and ISO 22000 FSMS for last 15 years too.
I want to concentrate on Food Safety at Dairy Farm levels.Pl guide me and supply me information,if anybody have it.
Regards
Subhash Vaidya
Grade - AIFSQN
Posted 09 September 2016 - 07:17 AM
IFSQN...it's My Life
Posted 09 September 2016 - 04:24 PM
Hi Subash, that is one long career and you're still going strong and still wanting to learn. 
If you have specific questions relating to dairy please feel free to post them in the food technology sub forum.
Regards,
Simon
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