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Hello from a food processing engineer and consultant


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#1 Paul keida

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Posted 16 September 2016 - 02:46 PM

i am a food processing engineer and consultant advising entrepreneurs on new product filings 



#2 Giu

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Posted 16 September 2016 - 03:17 PM

:welcome:



#3 Paul keida

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Posted 16 September 2016 - 06:09 PM

:welcome:

giu, 

i need help determining the f value (s) for a dressing with ph of 3.0 , processed at 195 F for 10 minutes , then cooled to 180F and hot packed / inverted 

also a salsa, with a higher ph of 4.2 processed at 195F for 10 minutes 

who can help me ??

thanks  



#4 Simon

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Posted 16 September 2016 - 06:22 PM

Hi Paul, you already started a separate topic with that question.  I'm sure you'll get an answer in due course, bearing in mind it is Friday afternoon.

 

In the meantime welcome to the IFSQN.

 

:welcome:

 

Regards,

Simom


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#5 Giu

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Posted 19 September 2016 - 09:14 AM

sorry, i'm in baking and confectionery so cant help  :uhm:



#6 Charles.C

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Posted 19 September 2016 - 01:32 PM

Hi Paul,

 

Were you able to understand the reply in yr duplicate thread ?

 

http://www.ifsqn.com...ue/#entry105734


Kind Regards,

 

Charles.C





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