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JohnCG58

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Posted 26 September 2016 - 08:04 PM

Hello to one and all!

 

Was lucky to find this site while roaming the endless Google search results for information on HACCP programs and information.

 

I am the operations manager and HACCP coordinator for a small private label frozen stick novelty manufacturer located in Southern California.  We specialize in co-packing all natural frozen fruit bars.

 

As the quest for all things HACCP, food safety, and regulation changes seem to be never ending I have already found the IFSQN a valuable tool within a very short time.  So much so that I became a member to take advantage of the robust tools, information, and knowledge imparted by members.

 

Looking forward to participating in the forums.

 

Kind Regards,

John



RajaBD

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Posted 26 September 2016 - 11:20 PM

Welcome to this forum. I also live in Southern California (Ontario) and working as a Senior Food Technologist. 



Simon

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 04 October 2016 - 06:43 PM

Welcome to the IFSQN John.

 

Feel free to join the discussions.

 

:welcome:

 

Regards,

Simon


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