Does anyone have a blanket statement for what they are doing as far as completeing the Preventive Controls requirement? I'm talking about what is discussed at PCQI training, so if this is in the wrong forum, my appologies in advance.
We have customers that are requesting our hazard analysis profile for finished goods we send them - meaning they are wanting a hazard analyis for every ingredient. In what we do (food flavorings), these can have, I have seen, up to 95 ingredients. Until I went through the PCQI training myself, we have always done our HACCP plan based on our finished goods - not the individual ingredients. We use over 3,200 ingredients in total, so as you see, my next year is going to be nothing but doing hazard analysis on every....single....one.
That being said, we are wanting to provide a "blanket statement" that we are working under FSMA compliance, but we cannot send out hazard analysis on all ingredients used. We would be more than willing to show them all of this information if they would like to come and formally audit us, but as far as sending this out in document form, we cannot.
Does anyone have anything like this?
Thanks in advance,