I'm trying to determine the best way to document a Foreign Material incident investigation. Obviously, in SQF (or any other reputable food safety system), if it's not documented, it didn't happen...so, what's the best way you've found to document this?
I'm thinking maybe a simple form? Or would you just use a CAPA?
I don't want to re-invent the wheel if possible, but I also want to make sure we do this the right way...your thoughts would be helpful and appreciated. Also, if you have a form you use, and can share with me, that would be greatly appreciated!