Hi jportz,
2.8 Identity Preserved Foods
2.8.1 General Requirements for Identity Preserved Foods
This clause is not applied at level 2.
Maybe of interest, this is from the guidance (appropriate to level 3):
The supplier must have written procedures detailing how raw materials that are processed in identity-preserved products are separated to prevent commingling with generic raw materials during handling, transport, storage and delivery prior to use.
Assurances concerning raw materials or an ingredient’s identity preserved status shall be included in raw material specifications (refer 2.3.2). A product process description shall allow for a product’s identity preserved status to be maintained with manufacturing carried out on dedicated equipment or scheduled to avoid cross-contamination. The identity preserved status shall be declared in accordance with regulatory requirements.
Kind regards,
Tony
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