Grade - Active
Posted 31 October 2016 - 09:21 PM
Hi all
It,s good to be with you, and i hope to get some experience from you
I have problem : wafer sheet is not full , so i compelled to increase the quantity of the dough inside backing tong about 15% to have full sheet , this is over cost
I am using veron W enzyme
Best regards
Grade - FIFSQN
Posted 08 November 2016 - 05:37 AM
Hi Mo Ro,
If your wafer is subsequently 15% over in weight then it seems like you need to adjust the machine settings or reduce the viscosity of the mix.
Kind regards,
Tony
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