dear all, just discovered this forum and really looks great and useful.
I have a question:
for a dough conditioner, I'm wondering if the following additives are permitedd in the GCC countries: E481, E341, Amylase, E300, E920.
seems that E920 is not permitted, but I cannot find for the amylase.
also, as this is not a finishe dproduct, how can I determine the max levels? thanks so much for your help