Hello! I am working on creating a food safety plan for a warehouse that receives bulk sugars, teas, and spices and repackages them/creates seasoning blends. Can I incorporate all ingredients as one or do I need a different hazard analysis for each different product (i.e. one for teas, one for spices, etc.)? I understand that you can group like products together but I am somewhat confused since products may go through different processes. For example, the teas will be repackaged, while some spices will be used in a mixer to create a blend.
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