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Supplier Risk Assessment Bakery and Pastry


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#1 MJOAOCARDOSO

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Posted 02 December 2016 - 12:02 PM

Good day everyone,

 

Although having worked for 18 years in a cannery, I am starting a new challenge in a company that produces frozen bakery and pastry foods.

Who is familiar with the process knows that we have a lot of suppliers, besides traders and the supplier evaluation is somewhat hard.

Although we already have a supplier evaluation,we would like help if anyone has ideas or templates or even where to look for info.

Thanks a lot

regards

Maria



#2 Charles.C

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Posted 04 December 2016 - 01:03 AM

Good day everyone,

 

Although having worked for 18 years in a cannery, I am starting a new challenge in a company that produces frozen bakery and pastry foods.

Who is familiar with the process knows that we have a lot of suppliers, besides traders and the supplier evaluation is somewhat hard.

Although we already have a supplier evaluation,we would like help if anyone has ideas or templates or even where to look for info.

Thanks a lot

regards

Maria

 

Hi Maria,

 

Any particular FS Standard involved ?


Kind Regards,

 

Charles.C





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