Hey guys! We make jams, jellies, preserves, sauces, marinades, etc. at my food manufacturing facility. We have a few products that contain wine/beer/liquor as an ingredient. When one of our products contains any type of alcoholic beverage as an ingredient, we send samples out to a lab to be tested for % alcohol in the finished product. My question is - Is there a maximum % of alcohol in a product in which you have to label the % of alcohol on the product label? I have searched the FDA website and cannot find any information on this. I know that if a product contains less than 7% alcohol, it is regulated by the FDA, but that is all I can really find.