1 votes
Grade - Active
Posted 08 December 2016 - 06:20 AM
Hello,
In bottled water, is titanium filter (less than 1 micron) recommended to use after ozonation? what are the advantages and disadvantages?
Product water parameters are as follows
TDS : 80 - 100 ppm
pH : 6.7 - 8.0
Hardness: less than 30.
Ozone concentration : 0.25 to 0.45 ppm (for disinfection)
We have 300 mesh strainer immediately before filler.
Kindly share if any supporting documents available.
Grade - FIFSQN
Posted 09 December 2016 - 09:54 AM
Hi there,
If you are looking to improve taste then it may be that sand and carbon filters in combination is the best option:
http://www.lenntech....nking-water.htm
Kind regards,
Tony
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
|
Thanked by 1 Member:
|
|
Grade - Active
Posted 13 December 2016 - 07:22 AM
Thank you Tony.
Currently we are using titanium filter after ozonation as safety filter. Does it add any value on filtering the chemical contaminates generated by ozonation?
0 members, 1 guests, 0 anonymous users
