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Introducting myself

Started by Valdezn, Dec 27 2016 04:35 PM

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Valdezn

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Posted 27 December 2016 - 04:35 PM

Good Morning Everyone, I have worked in the food industry for a very long time.  I have worked in the Chocolate, seasoning and breading industry.  I am the HACCP coordinator for our facility and certified in preventative controls for human food.  I have had roles in Microbiology, Chemist, Quality supervisor, Sensory Specialist, SPC specialist, Regulatory and other roles.  Looking forward to learning for all of you and IFSQN.


Tony-C

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Posted 04 January 2017 - 11:55 AM

Hi Valdezn,

 

:welcome: 

 

Welcome to the IFSQN community.

 

Kind regards,

 

Tony


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Simon

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Posted 09 January 2017 - 08:59 PM

Welcome Valdezn, feel free to join the discussions.

 

:welcome:

 

Regards,

Simon


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