Today I would like to ask you about QUID, but especially % INDIVIDUAL INGREDIENT of a COMPOUND INGREDIENT. How do you practice in your labelling work.
I will give a simple example:
A - 20%
B - 30%
C= K80%+ E20% (compound ingredient) K compound is in the name of product eg. biscuits with coconut filling
1) Ingredients: D 50%( K80%,E10%), B, A Here is % of K in C coconut filling.
2) Ingredients: D 50% ( K40%, E 10%), B, A Here is % of K in final product.
Which one of this sollution comply with EU regulations??? or Maybe both ara all right?