Hi,
I am running a chocolate factory. It's been two years and the business is blooming as expected. My next goal is to get ISO certification for our factory. I think that getting the services of a food quality management solution will help in guiding us to our goal.
However, there is also a second opinion to hire new employees for the quality management wing. I would like to know which would be the best choice.
I would appreciate some help here.
Thanks in advance
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