Dear All,
Need to know the best effective way to prevent and control E.Sakazakii ?
Regards,
Omar
Posted 12 January 2017 - 01:10 PM
Dear All,
Need to know the best effective way to prevent and control E.Sakazakii ?
Regards,
Omar
Posted 18 January 2017 - 03:35 AM
Hi Omar,
In the first place proper processing and good hygiene control measures. Clearly measures will depend on the product for example if you are adding an ingredient without further processing it then supplier assurance and raw material acceptance will also be key controls.
You may find some useful information in this FAOWHO report:
MICROBIOLOGICAL RISK ASSESSMENT SERIES 15
Enterobacter sakazakii (Cronobacter spp.) in powdered follow-up formulae
Kind regards,
Tony
FSSC 22000 Food Safety Management System for Food Manufacturers Version 6 Implementation Package Out Now !
SQF Code Edition 9 & FSMA Implementation Package for Food Manufacturers - 2023 Update
SQF Implementation Package for Food Manufacturers Edition 9
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. On Demand.
Practical Internal Auditor Training for Food Operations - On Demand.
0 members, 0 guests, 0 anonymous users