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HACCP System for Cleaning and Packing Rasins

Started by Mohammad, Mar 03 2006 09:26 AM
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Mohammad

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Posted 03 March 2006 - 09:26 AM

Hi Simon

Please send me information about establish HACCP system in Industrial "cleaning and packing of Raisin".
And Than you that guide me about GMP, GHP, SSOP and Codex's for this industry.

Regardless & thankyou
Mohammad

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Simon

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Posted 05 March 2006 - 07:43 PM

Hi Mohammad,

I don't have an example to show you - can anybody else help Mohammad?

In the meantime here are some Generic HACCP Models that may be of some help to you.

Regards,

Simon

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yorkshire

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Posted 06 March 2006 - 11:42 AM

Hi Mohammad,

Are you taking the raisins straight from the farm or are you reprocessing raisins that have already been processed?

What type of process equipment are you using?

I haven't got a HACCP plan but may have some ideas.

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Mohammad

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Posted 16 March 2006 - 11:20 AM

Dear, Yorkshire

We are taking the raisins from the farm and for the process, we are performing these works
1. we are cutting the branches of raisins
2. we are washing them
3. for drying them, enter raisins into the stove
4. we are disbranching raisins and they are ready for packing

It's necessary to explain that, products of this factory, export to England & Italy

You're sincerely

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