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Posted 02 February 2017 - 10:11 PM

Hi All,


I was hired on to a small vinegar plant straight out of College with a biology degree as a lab tech ended up putting together a lab and part of a food safety program as they had none. It has been the school of hard knocks as they didn't want any outside help and I have had only 3 official classes on food safety. Hope to learn a lot from you all.




    IFSQN...it's My Life

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  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 03 February 2017 - 06:59 AM

Hi Kelly, welcome to the IFSQN.  There is a huge repository of information on the forum and website and make sure you check out our Food Safety Fridays webinars.  We run them most weeks and we have over 60 recorded in the videos library for you to watch at your leisure.  If you can find what you need just ask.






Get FREE bitesize education with IFSQN webinar recordings.
Download this handy excel for desktop access to over 180 Food Safety Friday's webinar recordings.

Check out IFSQN’s extensive library of FREE food safety videos

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