This is my first post however I've been reading the forums and watching the webinars here for a little while now.
My company produces products under the USDA and FDA. We several seafood products which we have a Seafood HACCP plan for but we make other products as well under the FDA that are not under Seafood HACCP.
My question that I have been struggling with for a long time is are we exempt from FSMA because we have a Seafood HACCP plan or just exempt for the seafood products but still need to meet the FSMA requirements for the other products we make under the FDA?
Thank you very much in advance for all of your time and help in this matter!
I appreciate it!