Jump to content

  • Quick Navigation
Photo
- - - - -

Introducing myself


  • You cannot start a new topic
  • Please log in to reply
1 reply to this topic

#1 LaDonia Harris

LaDonia Harris

    Grade - Active

  • IFSQN Active
  • 1 posts
  • 0 thanks
0
Neutral

  • United States
    United States

Posted 09 February 2017 - 07:08 PM

Hi! I'm LaDonia Harris and I'm currently moving into the baked goods industry for a private label brand company as a Quality Supervisor.  My background is currently in refrigerated and ready-to-eat foods such as hummus so I'm currently seeking to expand my knowledge of food safety and quality with other foods within the industry.  I would like to learn more about HACCP, SQF and especially BRC since the new company I'm working for deals with this directly.  Lastly, I looking forward to gaining new insight and learning about some helpful tips and ideas that further educate me within my career and that I can use in my duration with this company. 



#2 Simon

Simon

    IFSQN...it's My Life

  • IFSQN Admin
  • 12,358 posts
  • 1300 thanks
612
Excellent

  • United Kingdom
    United Kingdom
  • Gender:Male
  • Location:Manchester
  • Interests:Married to Michelle, Father of three boys (Oliver, Jacob and Louis). I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine.

Posted 09 February 2017 - 07:31 PM

Hi LaDonia and welcome to the IFSQN.

 

Feel free to join the discussions.

 

:welcome:

 

Regards,

Simon


hand-pointing-down.gif
 
Get FREE bitesize education with IFSQN webinar recordings.
 
Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings.
https://www.ifsqn.com/fsf/Free%20Food%20Safety%20Videos.xlsx

 
Check out IFSQN’s extensive library of FREE food safety videos
https://www.ifsqn.com/food_safety_videos.html

 

recommend-us-on-facebook.png





0 user(s) are reading this topic

0 members, 0 guests, 0 anonymous users