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What does an USDA inspector do at a catfish processing plant?


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#1 Seafood Safety 2008

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Posted 23 February 2017 - 04:06 PM

Hi All:

 

USDA has recently taken over monitoring catfish production in US. Can anyone tell me what an onsite USDA (FSIS) inspector regularly do at a catfish processing plant?

 

Are there any documents/references that outline what they need to do?

 

Thank you

 

Q.N 



#2 FurFarmandFork

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Posted 09 March 2017 - 04:26 PM

FSIS instructions to inspectors for these types of establishments: https://www.fsis.usd...pdf?MOD=AJPERES

 

FSIS guidance for producers: https://www.fsis.usd...ions-inspection


Austin Bouck
Owner/Consultant at Fur, Farm, and Fork.
Consulting for companies needing effective, lean food safety systems and solutions.

Subscribe to the blog at furfarmandfork.com for food safety research, insights, and analysis.

#3 Scampi

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Posted 09 March 2017 - 06:38 PM

Uh oh........when did this happen....were you FDA previously?


Because we always have is never an appropriate response!


#4 Seafood Safety 2008

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Posted 13 June 2017 - 05:36 PM

Thanks FurFarmandFork

 

I include the link to download "FSIS Compliance Guideline for Establishments that Slaughter orFurther Process Siluriformes Fish andFish Products March 2017" for those who are interested in this topic/area.

 

https://www.fsis.usd...pdf?MOD=AJPERES






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