I am developing Sanitary Food Transportation of Human Foods procedures. The company that I am working for has our own trucks to deliver products locally and also contract with some carriers to pick up products from domestic and Canada suppliers and drop off products for interstate customers. Products are mainly frozen and fresh fish ones.
Sanitary Food Transportation of Human Foods Rule requires shipper (my company) to develop written procedures for carriers etc..Can anyone provide (1) what procedures/SOP to be developed to meet this Rule and (2) corresponding generic procedures/SOPs for reference.
Thank you in advance