Hello to all. I have completed the PCQI training, and am now in the works of putting it all together. I am confused, however, because our company is much different than most of the examples presented. We re-pack or shrink wrap products sent to us directly from our customers, who do the manufacturing. All packaging cartons for the food are also sent directly from our customers. All food products are sealed - no exposed food is handled here. Some are RTE w/allergens, some are RTE w/o allergens, some are NRTE w/ allergens, and some are not food at all. My question is this........ do I have to create separate food safety plans for each category listed above, or can I consolidate - and document the allergen and supply chain controls needed for each product? Your advice would be much appreciated. I'm new in the industry, and learning every single day! Thanks so much!