I work in the food industry sector for 4 years now. I was the QMS Manager at my previous employment (canned vegetables).
I now work for a quality consulting company assisting major actors of the food industry in Guyana in all aspects of the supply chain (poultry farms, poultry spices, candies, pastas, flour mill, rice mills, negative or cold storage centers...) and on different standards (ISO 9001, 22000, GlobalG.A.P.).
I am learning (a lot!) and I am sure that this forum and its members will be able to assist me in many ways. I sometimes get lost with all these processes and have some difficulties to find guidances and documents.
Looking forward to hearing from you,