As our company is going to export juice product to Singapore, I have to prepare food label.
Does anyone know if percentage labeling is also applied to the ingredient list (i.e.show the percentage of the key or characterising ingredients or components in the food.)??
Thank you!!
Does anyone know if percentage labeling is also applied to the ingredient list (i.e.show the percentage of the key or characterising ingredients or components in the food.)??
Thank you!!







