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Labelling requirements when exporting juice product to Singapore

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Posted 24 March 2017 - 12:42 AM

As our company is going to export juice product to Singapore, I have to prepare food label.

Does anyone know if percentage labeling is also applied to the ingredient list (i.e.show the percentage of the key or characterising ingredients or components in the food.)??

Thank you!!



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Posted 24 March 2017 - 07:40 AM

Hi Anni.


The food labelling requirements for Singapore   are controlled by the AVA (Agri--food and Veterinary Authority). Please visit the following webpage for details.





Kind regards

Dr Humaid Khan

Managing Director

Halal International Services

Sydney Australia



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