For Equipment TPC -for the food contact surfaces after a cleaning should be < 1,000 and be taking action above this level
For Hands - Coliform should be nil. Specially if hands are in contact with food and/or food contact surfaces
For Air - Yeast and Mould would be of slight concern if product is susceptible
Dr. Humaid Khan
Halal International Services
For Equipment TPC - You need to confirm if those are food contact surfaces and if they are after a clean (Normally I would be looking for < 1,000 and be taking action above this level) or to monitor during production? Also have you compared these results with product micro?
For Hands - any Coliform detected is not acceptable, especially if hands are in contact with food/food contact surfaces or capable of contaminating either or both.
For Air - Y&M would be of slight concern if product is susceptible and I would look to fog and repeat.