Dear all,
I need a manual or checklist for the implementation of the BAP standard in frozen shrimps. Is there any standards for its implimentation and i need urgent help. so help me friends.
thanks and regards
rani
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What standard is similar to the BAP standard?Started by lostvaldivia, 04 Nov 2015 ![]() |
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Documentation of BAP for artisanal fisheries?Started by lostvaldivia, 04 Nov 2015 ![]() |
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