Global Aquaculture Alliance's Best Aquaculture Practices standard is a rather unique standard covering Food Safety, Environmental Sustainability and Social concerns. It has been GFSI benchmarked but I find it has been largely ignored a as a Food Safety standard but more so as a Sustainability in the league with MSC (Marine Stewardship Council) in the case of Farmed vs. Wild Sustainability.
With the growing aquaculture industry (globally now eclipsing beef production), I thought perhaps it would gain more in popularity having to do with the many of the standards unique challenges.
Any thoughts or feedback? Personally, I am interested in what people find as the most challenging when deploying it (on the Farm or Processing level).