|
Discuss the latest version of the BRC “Global Standard for Food Safety”.
|
|
|
|
Discuss the SQF 1000 Code for primary producers and growers and the SQF 2000 Code for the manufacturing, processing and distribution sectors.
|
|
|
|
Discuss the FSSC 22000 (Food Safety System Certification scheme).
|
|
|
|
Discuss the International Food Standard (IFS).
|
|
|
|
Discuss the ISO 22000 standard.
|
|
|
|
Discuss the range of AIB Consolidated Standards.
|
|
|
|
Discuss other food safety standards including Global Aquaculture Alliance BAP, Global Red Meat Standard, Synergy 22000, PrimusGFS, CanadaGAP, GlobalGAP AIB, FDA, EFSIS.
|
|
|
|
Discuss Tesco TFMS and other Customer and Retailer Specific Standards.
|
|
|