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Top non-conformances among all IFS audited food factories

Started by Ybogan, Mar 12 2024 10:49 AM
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Ybogan

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Posted 12 March 2024 - 10:49 AM

Hi everyone :)

 

Does anyone has a link to a TOP 15 (or even 10) non-conformances report among all IFS audited food factories ?

 

Thanks a lot :)


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MOHAMMED ZAMEERUDDIN

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Posted 13 March 2024 - 05:08 AM

List is unavailable. These non-conformances range from issues with hygiene practices to discrepancies in documentation and record keeping.


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G M

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Posted 13 March 2024 - 04:35 PM

It's not IFS, but here's one for SQF.  The general categories of frequent problems and their examples are probably going to be sufficiently similar.

 

https://fsns.com/top...onformity-data/


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AtomicDancer

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Posted 13 March 2024 - 06:23 PM

Not IFS, but this website has FDA findings by year.

https://www.fda.gov/...-observations. 

The number one finding in 2023 for Food was an insufficiently developed FSVP - 789 findings. Second was poor facility cleaning practices / inadequate repairs - 191 findings.


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Tony-C

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Posted 16 July 2024 - 04:52 AM

Hi Ybogan,

 

:welcome:

 

Welcome to the IFSQN forums.

 

I haven’t seen an IFS breakdown for NCs but I have posted data on SQF and BRCGS, see the link to the topics below.

 

BRCGS Food Standard Top 10 Non-Conformances in 2021 & 2022 in this topic:

https://www.ifsqn.co...mances-in-2022/

 

SQF Certification Audit Non-Conformance Statistics 2021 2022 in this topic:

https://www.ifsqn.co...tics-2021-2022/

 

Kind regards,

 

Tony


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IFSQN Implementation Packages, helping sites achieve food safety certification since 2009: 

IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification

 

Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording. 

Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

 

Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.

Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.

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