My name is Dominic. I work in the shellfish industry: mussels, clams, and oysters. I found this site looking for guidance after folowing up on some items from our most recent audit. I am HACCP trained and certified. I also work with policies and regs under the ISSC, NSSP, Health Dept, FDA, etc. I am a novice in this group but aiming to be an expert in my organization to ensure food safety. I also am the overall Safety guy conducting regular meetings and training. I hope to learn as much as I can and eventually contribute to this network.