I am trying to add trash to our process HAZARD Analysis. Can any of you think of the B,C P hazards that would be associated with it.
thank you,
Marvis.
Posted 25 May 2017 - 09:19 PM
I am trying to add trash to our process HAZARD Analysis. Can any of you think of the B,C P hazards that would be associated with it.
thank you,
Marvis.
Posted 26 May 2017 - 04:07 AM
There may be all 3 plus allergens (if you count separately from chemical) depending on the type of trash you are talking about. The most common would be microbiological and staff handling waste contaminating the product. Waste control/management and hygiene are good manufacturing practices (prerequisite programmes) that are important in controlling the generic hazards associated with waste.
The BRC standard has many references to waste if you look through, your process flow diagram should include where waste products leave the production process and the site map should include routes for the removal of waste.
IFSQN Implementation Packages, helping sites achieve food safety certification since 2009:
Practical Internal Auditor Training for Food Operations - Available via the previous webinar recording.
Suitable for Internal Auditors as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
Practical HACCP Training for Food Safety Teams available via the recording until the next live webinar.
Suitable for food safety (HACCP) team members as per the requirements of GFSI benchmarked standards including BRCGS and SQF.
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Posted 26 May 2017 - 04:32 AM
I am trying to add trash to our process HAZARD Analysis. Can any of you think of the B,C P hazards that would be associated with it.
thank you,
Marvis.
Hi Marvis,
As stated in the previous detailed response - It surely depends on what the "trash" is.
Kind Regards,
Charles.C
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