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Locker inspection procedure


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#1 Mbulelo

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Posted 02 June 2017 - 09:17 AM

Good Day everyone,

 

I'm busy drafting a Locker Inspection procedure for our food manufaturing operation as required for food safety compliance. Any thoughts or ideas on what to include in such a procedure? Or does anyone have a template that I can customize for our operation.

 

I look forward to your responses...



#2 Charles.C

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Posted 02 June 2017 - 10:38 AM

Good Day everyone,

 

I'm busy drafting a Locker Inspection procedure for our food manufaturing operation as required for food safety compliance. Any thoughts or ideas on what to include in such a procedure? Or does anyone have a template that I can customize for our operation.

 

I look forward to your responses...

 

Hi Mbulelo,

 

It may relate to yr local legal situation with respect to employees' rights.


Kind Regards,

 

Charles.C


#3 Scampi

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Posted 02 June 2017 - 12:12 PM

I'm moving to a new position in 2 weeks, the facility I am going to mandates that all lockers MUST be emptied at the end of the shift. If a lock is left on it will be cut off and the contents removed. It's terms of employment so all employees will know the requirement prior to beginning work there


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#4 charbear

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Posted 02 June 2017 - 01:09 PM

At this point we keep a running roster of employees using lockers (updated as needed we employ a lot of temps), locker numbers etc. and perform random inspections. Our procedure states that lockers are randomly chosen and can not have a lock unless it's been issued by management (so we have a master key), date of inspection, locker inspected and who it is being used by and findings are listed. All in excel format whatever design works best. Our employees our informed that before a locker can be utilized random inspections are mandatory. Hope that helps!



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#5 Mbulelo

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Posted 02 June 2017 - 01:31 PM

Thanks for the responses, much appreciated!



#6 LachelleOMP

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Posted 19 November 2018 - 07:07 AM

What documentation do you use for this? Log?



#7 foodsafetyAUS

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Posted 22 February 2019 - 01:56 PM

At this point we keep a running roster of employees using lockers (updated as needed we employ a lot of temps), locker numbers etc. and perform random inspections. Our procedure states that lockers are randomly chosen and can not have a lock unless it's been issued by management (so we have a master key), date of inspection, locker inspected and who it is being used by and findings are listed. All in excel format whatever design works best. Our employees our informed that before a locker can be utilized random inspections are mandatory. Hope that helps!




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#8 foodsafetyAUS

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Posted 22 February 2019 - 01:57 PM

I had the same question. Thanks for your input. Good information


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#9 Jlee66

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Posted 22 February 2019 - 03:10 PM

Remember to include the exterior condition, and not just interior. On top of the lockers, under, etc. Also, be sure to have who is reposible for the locker e.g. locker number and supervisor told for instances of non-confirming findings.



#10 bpummer

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Posted 22 February 2019 - 08:52 PM

Having a list of approved items in the locker helps when conducting a locker inspection to establish some consistency when performing the inspections. 






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