4 replies to this topic

[Rebecca123]

Hi all

 

I need help, I had a finding on the HACCP " Metal was absent on my acceptable levels. " a friend of mine advices me to look up for the FDA but I cannot find the document where is it justifying or giving the expectable levels for metal or glass or any foreign bodies.

[Charles.C]

Hi all

 

I need help, I had a finding on the HACCP " Metal was absent on my acceptable levels. " a friend of mine advices me to look up for the FDA but I cannot find the document where is it justifying or giving the expectable levels for metal or glass or any foreign bodies.

 

Hi Wendy,

 

If you mean USFDA, it's probably this -

 

https://www.fda.gov/...l/ucm074554.htm

 

However you may find the above document not entirely satisfactory/definitive.

 

A more "specific" alternative is this Canadian viewpoint -

 

http://active.inspec...introe.aspx?i=8

[Rebecca123]

Hi Wendy,

 

If you mean USFDA, it's probably this -

 

https://www.fda.gov/...l/ucm074554.htm

 

However you may find the above document not entirely satisfactory/definitive.

 

A more "specific" alternative is this Canadian viewpoint -

 

http://active.inspec...introe.aspx?i=8

Thanks Charles .

 

I really appreciate  the help as I am closing all my major findings with the information sent.

[Samurai Sam]

Hi Wendy,

 

If you mean USFDA, it's probably this -

 

https://www.fda.gov/...l/ucm074554.htm

 

However you may find the above document not entirely satisfactory/definitive.

 

A more "specific" alternative is this Canadian viewpoint -

 

http://active.inspec...introe.aspx?i=8

Hi Charles,

 

Apologies for digging up an old thread.

we are a company which does puddings in ceramics and unfortunately metal detector won't work for us. We are using X ray, but we don't send all products currently through it.

we have sieving as CCP with a fine mesh 1mm. Can we consider the above Canadian link as scientific evidence for the critical limit?

also, how do we check the integrity of sieve?. we check it on a daily basis in opening and closing checks.will this be enough or do we need to check it for every batch?. 

also, it will be a manual visual check for the sieves. will this be enough?.

 

Regards

Vikram

[Charles.C]

Hi vrnarla,

 

Looks like yr query is duplicated in the new thread below so replies are probably better posted there.

 

http://www.ifsqn.com...ts/#entry117486