I recently started a new job as a Quality Assurance Manager in a meat processing factory.
We have a frozen product which is approaching expiry best before and we were wondering if we could extend its shelf life. I can only think of testing the product but how do I determine how long can its best before be extended? Is there any legislation when it comes to shelf life extension? Is there any procedure that you can share with me?!
I'd be very grateful as I haven't dealt with a situation like this before.
I'm in the UK if it matters.