I'm not sure if I need to create a new Food Safety Plan binder separate from SQF or if I can just use the SQF and give the FDA what they need out of there. At my PCQI certification I was told to create a new Food Safety Plan for FSMA but when I got back to work my boss told me SQF was enough and I did not have to. FSMA compliance is coming very soon and I want to make sure I have everything completed and done before the deadline.
Thank you very much for your help!
I appreciate it!