We produce a product with mustard seeds in the US and ONLY ship this specific product to Canada. We are SQF certified and are finishing up our new Food Safety Plans. I was wondering how some of you have handled a situation like this in your FSP's Allergen Controls section since the allergen is recognized in the destination country only . Do you discuss any scheduling or cleaning implications, ingredient analysis, or labeling concerns?
I was thinking we could simply note these products that specifically ship to Canada and the allergen is unique to that country so our main concern would be correct labeling which is handled in our usual label review process. Our cleaning, scheduling, and storage implications would remain the same as they are for our other allergens. Any thoughts? Am I missing anything that could get us dinged with FDA?