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Help me understand more the standards of BRC IOP V5?


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shi06

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Posted 17 August 2017 - 08:32 AM

Hi Guys! Can you please help me understand more the standards of BRC IOP V5? Thanks!!! :giggle: Newbie here...  :ejut:  


Edited by Charles.C, 17 August 2017 - 09:41 AM.
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Charles.C

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Posted 17 August 2017 - 09:41 AM

Hi Guys! Can you please help me understand more the standards of BRC IOP V5? Thanks!!! :giggle: Newbie here...  :ejut:  

 

Hi shi,

 

Can you add a little context, eg product/process, and be a little more specific, eg clause = ?

 

PS - Welcome to the Forum ! :welcome:


Kind Regards,

 

Charles.C


shi06

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Posted 17 August 2017 - 09:58 AM

Hi Charles,

 

The product that we would like to check against these standards is sanitary tin cans. I am not very familiar with all the standards as i am still new in my job. Though i have a little background on food safety standards. Would appreciate if you guys can share any significant pointers in implementing BRC IOP standards.

 

thanks a lot!   



Charles.C

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Posted 17 August 2017 - 10:19 AM

Hi Charles,

 

The product that we would like to check against these standards is sanitary tin cans. I am not very familiar with all the standards as i am still new in my job. Though i have a little background on food safety standards. Would appreciate if you guys can share any significant pointers in implementing BRC IOP standards.

 

thanks a lot!   

 

Hi shi,

 

The typical suggestion is to first assess how yr setup relates to the Standard by doing a gap analysis. This involves finding a "checklist" for the Standard and comparing it to yr own setup + ticking the associated boxes as you go through the list.

 

Then you will know what's missing and can ask about it.

 

I think a checklist for the current BRC IOP Standard is available (somewhere) on this Forum. (not a packaging person myself)


Kind Regards,

 

Charles.C


Simon

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Posted 23 August 2017 - 08:52 AM

See this article: BRC Packaging Standard Issue 5 Gap Analysis

 

If you have further questions feel free to post below.

 

Regards,

Simon


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djammur

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Posted 23 August 2017 - 07:34 PM

I am certified, but am not really understanding your question.  All trash containers should be identified with its purpose, i.e. "Trash", or "Recycle".

Trash bins should have liners (garbage bags).  NO food wrappers of any kind should be found in any trash bins located in production.

 

does this help at all?






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