I'm working for a company who supply equipment in to the food manufacturing sector. We have recently set up a new division which includes Boot washing systems. I just thought I would ask the question on here to see whether the trend was leaning towards or away from these?
Obviously the systems have improved from the early models with automatic chemical dosing (sanitiser) and chemical depletion alarms. Has this improved perception?
I look forward to hearing thought/opinions.
Edited by Simon, 24 August 2017 - 05:41 PM.
Removed website and attachment.