Foreign bodies prevention in the food manufacturing industries is a serious and vital step that must be taken with all it actions will takes. This is because people or consumers are now very conscious of what they are eaten. There is need to protect the life of the consumers buying the products and thereby save the image of the producer from damages. Moreover, consumers nowadays want to buy a product, consume it and close their eyes. However, some workers finds it difficult to comply with rules and regulations preventing foreign bodies from getting into the products along the process line. Hence, stiff penalties have to be taken as a control measure.
- Home
- Sponsors
- Forums
- Members ˅
- Resources ˅
- Files
- FAQ ˅
- Jobs
-
Webinars ˅
- Upcoming Food Safety Fridays
- Upcoming Hot Topics from Sponsors
- Recorded Food Safety Fridays
- Recorded Food Safety Essentials
- Recorded Hot Topics from Sponsors
- Food Safety Live 2013
- Food Safety Live 2014
- Food Safety Live 2015
- Food Safety Live 2016
- Food Safety Live 2017
- Food Safety Live 2018
- Food Safety Live 2019
- Food Safety Live 2020
- Food Safety Live 2021
- Training ˅
- Links
- Store ˅
- More