Hello. I just graduated from university in May with my degree in food science and took a job in Indonesia. I have been given the task of bringing us to FSMA compliance. Any guidance on this subject would be much appreciated as I am still very green in the industry! Here is our current situation:
We are a 'small business' (Our compliance date was Aug 30th, wasn't it?)
We currently export five different RTE products to the US (Do only these need to be included in the food safety plan?)
I believe I need to send a letter of compliance to the FDA. To where does it need to be sent?
Once again, any and all help would be greatly appreciated with this daunting task!