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Treatment to minimize microbial risk of "raw" flax seed


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#1 Jess S

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Posted 18 October 2017 - 11:33 AM

Hi all,

 

We have a customer who likes the taste and health benefits of raw flax seed.  We, however, don't like the food safety risks involved in producing such a product.  Can any of you recommend a type of treated flax seed that would have many of the same physical properties, but minimize our microbial risk?  



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#2 Zerokill_Guiding

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Posted 04 November 2017 - 02:39 AM

is the flax milled or ground?

What type of product are you making?






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