I'm after more advise again
In one of our warehouses we have two chiller units and 10 high mounted fan units, each chiller operates 5 fans. They are activated during the summer months and monitored by 5 temperature sensors located at different altitudes within the warehouse. These sensors can also detect humidity and we are able to produce reports on these factors. if a sensor exceeds
My question is relating to our HACCP. Our study states that we have no CCP's. However, if we are storing chocolate Am I right in saying that if we have a failure on our chillers and the warehouse temperature exceeds 18oc (the temp with which chillers activate) the chance of chocolate bloom is greater therefore we have a CCP???
any additional advise anyone has for safe storage of chocolates is also very much welcome.