I'm new, as of today, to this forum. I have been on the internet since just about the beginning but have not learned a lot of what is going on now. If somebody wants to tell me something, I will be glad to listen to them.
3 replies to this topic
#1
richardbaker
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Posted 17 November 2017 - 05:20 AM
#2
Tony-C
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Posted 23 November 2017 - 05:58 AM
Hi Richard,
Welcome to the IFSQN forums.
Kind regards,
Tony
IFSQN BRC, FSSC 22000, IFS, ISO 22000, SQF (Food, Packaging, Storage & Distribution) Implementation Packages - The Easy Way to Certification
NEW! SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
FSSC 22000 Food Safety Management System for Food Manufacturers (Version 5 Compliant) Out Now!
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Latest Webinar Friday 15th May 2020 - Recording Available
Practical Internal Auditor Training for Food Operations - On Demand
NEW! SQF Code Edition 8.1 & FSMA Implementation Package for Food Manufacturers
FSSC 22000 Food Safety Management System for Food Manufacturers (Version 5 Compliant) Out Now!
BRC Issue 8 plus FSMA Food Safety Management System Implementation Package
ISO 22000:2018 Food Safety Management System Implementation Package
Videos of the IFSQN Implementation Packages for GFSI benchmarked standards: Introduction How to Use
Practical HACCP Training for Food Safety Teams - plus How the FSMA affects HACCP. Latest Webinar Friday 15th May 2020 - Recording Available
Practical Internal Auditor Training for Food Operations - On Demand
#3
richardbaker
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Posted 23 November 2017 - 08:58 AM
Thank you, Tony.
#4
Danica
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Posted 07 December 2017 - 12:53 PM
Welcome fellow Canadian :) which side of food safety are you working on?
ty
DA
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