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The highest standards of cleanliness, personal hygiene and housekeeping are required at *********, Inc. as we supply high quality, safe snack foods to the public. As food handlers, we have a responsibility to our customers to maintain high standards of food safety. To ensure only safe, high quality products are produced, employees must follow the Good Manufacturing Practices (GMP’s) Policy.
It is the responsibility of all involved personnel at every level of the company to act immediately if a risk of violating this policy is detected. Management is accountable for compliance with this policy and the Vice President – CFO/COO has final authority concerning any GMP issue.
2.1 Clothing must be clean at the start of operation and kept reasonably clean during operation. All clothing consisting of snaps must be utilized as they were manufactured to be used. Gowns, Jackets, Coats, and Overalls must be snapped or buttoned up fully to prevent personal injury and to ensure all articles are intact (not to contaminate the product or add a food safety issue) CCPs.