My name is Paul Valder and have been in the food safety, compliance and standards industry for over 20 years. Since, the North American uptake by the food industry of GFSI benchmarked standards, we continue to help individuals and companies to successfully reach their technical food safety and quality needs.
Operating in the allergen and free from space, which still leads the "recall" charts on a across all developed countries, the Allergen Control Group also owns and operates the Gluten-Free Certification Program (GFCP), now certifying facilities in over 19 countries, using over fifteen globally situated ISO17025-1 & ISO17065 certifying bodies.
We are proud of our reputation for delivering the world's most rigorous gluten-free standards to help our manufacturing customers, from smaller operations, to the industry's leading fortune 500 companies.
I'd love to hear from you.
Edited by Simon, 04 December 2017 - 06:18 PM.
Removed contact details and brochure