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James Dough

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Posted 03 December 2017 - 11:42 PM

Hi everyone,

 

I thought I had a good analysis done but the auditor in pre-assesment said not good enough. can I please get some help from the community? I attached a sample of what I have, just for a few raw materials. I am looking forward to some great feedback please.

 

Thanks,

 

James

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Charles.C

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Posted 04 December 2017 - 12:14 AM

Hi everyone,

 

I thought I had a good analysis done but the auditor in pre-assesment said not good enough. can I please get some help from the community? I attached a sample of what I have, just for a few raw materials. I am looking forward to some great feedback please.

 

Thanks,

 

James

 

Hi James,

 

A little more info might assist, eg -

 

FS Standard ?

Finished Product ?

Process ?

 

What were the auditor's specific criticisms ?

 

PS - A few comments -

a risk analysis of Low/High for Likelihood/Severity is not a typical combination for a CCP.

(generic) E.coli is not usually interpreted as a pathogen.

A metal detector does not detect "hazardous extraneous materials", it detects metallic fragments of a certain size/shape.


Kind Regards,

 

Charles.C


Pipa

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Posted 05 December 2017 - 08:59 AM

Hi James,

 

See a section of my Hazard & Risk Analysis, though its for food contact Packaging for BRCAttached File  HA-Packaging.xlsx   10.36KB   43 downloads, it should give you an insight.

I think your Auditor was right as you should quantify and not use low/ high.

 

Kind Regards,

 

Pippa



James Dough

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Posted 05 December 2017 - 11:51 PM

Hi guys, Thanks so much for your help, I am able to take some information from here and use it.

 

James



James Dough

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Posted 11 December 2017 - 04:54 PM

Hello again,

 

I have had another go at this, please check my sample of a few ingredients and provide feedback.

 

Thanks,

 

James

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